Vanilla-Rooibos Fig Newtons | My New Roots

Vanilla-Rooibos Fig Newtons | My New Roots.

No yeast involved, but what looks to be a lovely baked treat. We both love Fig Rolls and we also enjoyed those Kellogg bars we used to pack up for walking trips… they are very reminiscent of fig rolls, but oaty and not at all fig-ish. No, I can’t remember what they are called.

Anyway, as stated. Love, love, LOVE fig rolls and have long wanted to attempt a home-made version.

These look scrumptious but a quick scan of the ingredients suggests that I may have some sourcing difficulties. Please, what is Coconut Sugar and what might be substituted (and at what rate). Also, have never heard of Chia seeds… Help! I’m not even sure that I have seen food-grade Coconut Oil anywhere in Orkney, can I use Sunflower?

Do follow the link, BTW – there is some beautiful food photography going on. I am going to settle with a coffee and explore the blog: My New Roots

Recently, at the: Crooked House

In a pickle

In a pickle

Shops are now open to sell anything on their shelves and we are no longer restricted to purchasing whatever some government official has deemed to be “essential”. We popped out to The Shed yesterday as I needed some parcel tape to package up some things that I need to be posting off. We had to hunt, it wasn’t in the Stationery section, but we eventually found it in the DIY area. It’s not of greatContinue readingIn a pickle

December Reflections 1: Star

December Reflections 1: Star

Taking part in Susannah Conway’s series of December Reflections prompts. Mainly my responses will be in my other blog, Scattered Thoughts, but sometimes they will fit better here. On other days, such as today, we may fit in a post in both blogs. … Continue readingDecember Reflections 1: Star

Recent movements of the: Deux Escargots

second test

post by mail. who is this user Beth Loft 86390, France

October 29, 2020 at 12:12PM

It’s mass migration time! #livereportingfromtheroad #france #autumn2020 #thelockdowndash

Be First to Comment

I enjoy reading your comments, please pass the time of day

This site uses Akismet to reduce spam. Learn how your comment data is processed.