There’s a man in mi kitchen

There’s a man in mi kitchen, what am I gonna do?

I’m gonna feast on …

…er, um, convenience food, that’s what I’m gonna do. I picked up a jar of sweet and sour sauce at the shop when I went out, just in case of need. It goes against the grain but sometimes there’s neither space nor time in which to cook. If all continues as pear-shaped as currently, I can just whack the thawed prawns into the sauce and steam some rice. It’s either that or go to the pub.

Yes, it’s all going about as wrong as it possibly could.

On the plus side, I did score a can of Raid this morning. Those flies are going to die at last. That is,  once the window is in and I can sensibly spray.

I’m becoming cold now. Time to dig out the woollies.

Recently, at the: Crooked House

Bare Naked

Bare Naked

We are home again, after a month-long trip away. A trip during which I completely failed to get my laptop out. It was good to come home. We were driving along, close to Le Dorat at the time, when I felt that “aren’t we fortunate to live in such a lovely part of France” feeling washing over me. I had a sudden urge to invite all my friends to come and stay and to shareContinue readingBare Naked

A Month in France: Nothing is Lost

A Month in France: Nothing is Lost

I am lagging on the Month in the Country prompts, and lagging badly at that. I have a list of prompts t be caught up on and I shall be working my way through them here, or at Scattered Thoughts depending on where the post most naturally sits. I have elected to tackle the prompts not in date order necessarily but to seize upon prompts that offer me space in which to write down the things that I am feeling the need to say. Even if I need to crowbar it in. The thing is, I am going to continue to be short of time and space in which to write and so a two-for-one is useful and I hope to do as many of those as I can. Seems like a plan? … Continue readingA Month in France: Nothing is Lost

Cannot load blog information at this time.

Be First to Comment

I enjoy reading your comments, please pass the time of day

This site uses Akismet to reduce spam. Learn how your comment data is processed.