Every scrap of the first milk roll was used – and it made wonderful toast. I do not have any full-fat milk powder yet, nor do I have any visibly white flour, but here goes… Same recipe as last time, but this time using butter instead of oil. The flour is the Bacheldre Watermill Organic …
Tag archives: Organic Stoneground unbleached
The Flamiche
Oh, my goodness. That may have been my first Flamiche, but it certainly will not be the last. Recipe: Richard Bertinet’s Crust: Page 112. Modifications: Recipe is made with 500g flour. Filling is 300g of Crème Frâiche and 3 eggs – I made a ? quantity. The pancetta was replaced by smoked dry cure bacon …