Well, that was interesting. “Interesting” as in “nowhere near as easy as I had expected it to be.” Making the batter was simple and fast…
Tag: fresh yeast
Oh, my goodness. That may have been my first Flamiche, but it certainly will not be the last. Recipe: Richard Bertinet’s Crust: Page 112. Modifications:…
(Baguettes: Stage 1) Well, that went far better than expected. I followed Richard’s shaping method and have to confess that making long thin bits of…
There is a fire in the hearth and Mr L is in the front room, playing on his keyboard, so I am keeping him company…