Well, the broth was wonderful, but the bread was less than hoped for! I attempted the Pain façon Beaucaire from Richard Bertinet’s Dough. Using the…
Tag: richard bertinet
Oh, my goodness. That may have been my first Flamiche, but it certainly will not be the last. Recipe: Richard Bertinet’s Crust: Page 112. Modifications:…
One of the few things that I have lamented all these years of not having a Christmas Dinner, has been the absence of my Boxing…
(Baguettes: Stage 1) Well, that went far better than expected. I followed Richard’s shaping method and have to confess that making long thin bits of…
Well, colour me amazed. The order that I placed on Tuesday night was dispatched on Wednesday and between them, Amazon and the Royal Mail did…