Every scrap of the first milk roll was used – and it made wonderful toast. I do not have any full-fat milk powder yet, nor…
Tag: bacheldre watermill
I am using up the bag of Rustic Country flour today. The first loaf did not make it as far as The Toast Test and…
I need to learn to bake in smaller quantity. It goes against the grain a little, I grew up learning to make efficient use of…
Ben Bread 1 – sourdough white loaf. Starter originally from the Wild Yeast Bakery – the San Francisco culture. Fed and nurtured in Orkney by…
Last night, we finished the first loaf from the sack of Granary-type flour that I had delivered from Bacheldre Watermill on Saturday. (Malted Blend) It…
Today was designated leftover day and we shall be raiding the ‘fridge for our main meal. Plenty of time left then for playing in the…