Sometimes Simple is Best (December Reflections 20)

An interesting prompt today: Memorable Meal in 2019. Regular readers will know that we nowadays we make something of a habit of seeking out fine dining. We do love our food. How do I choose one meal that was memorable? Well, it was easy, actually. This year we travelled to Italy for a very special …

In the East Neuk

We are back in Fife, at the Silverdyke Caravan park at Cellardyke. We managed to get a cancellation booking for The Cellar last night and set about celebrating 18 years together. Unfortunately, I took a tumble in the afternoon and failed to get the best from my evening due to everything hurting. It had  however …

A Change is as Good as a Rest

We have returned to Winter Base. Our trip took us as far as Battlesteads (more of which, soon) but the impending arrival of Barbara, the knowledge that our new pod tent was not secured very well, and the fact that Vincent had sprung a leak all added up to make sense of a return to …

Baking Bucket List: Brioche

So why have I never made Brioche before? It’s extremely straightforward! I was tempted to say “easy” but I shall bite my tongue until the results emerge from the oven. I used the recipe from the River Cottage Handbook #3 and the locally available white bread flour. The recipe was recently reproduced at The Guardian, …

Lunch

Simple food – salad and pizza, and a good red wine. You cannot beat it.

Chia Ambrosia

Before leaving to go to town on Friday I ate up what remained of the Chia pudding. It seemed to me that if the claims made for Chia are anything like truthful then it was just the fuel food required for my expedition.  I can report that when the cafeteria on the boat opened I …