Time to show us your lunchtime.
We ate it a bit late in the day, but it was still the meal that followed breakfast…
I used a Basil and Pepper flour for the pizza base. A home-made tomato sauce was topped by mushrooms, pickled jalapeños, pepperoni and mozzarella. Mr L added a pinch of a Nomu Dukkah to the salad to perk it up a little.
The wine came from the Virgin Wine Bank (and very good it was, too!)