Cracking on

Festive greetings, to those of you who might expect them.

The planned early start for today did not quite happen but I am pleased to say that the sour dough loaves are in the oven. The milk for today’s Bread Sauce is infusing nicely too, and potatoes are poised for par-boiling. Perhaps I am not entirely useless.

It’s a greyer day than yesterday but dry and calm at present. We may not manage an all-day walk due to ground conditions but I am fairly sure that we will be out on a beach later, then come home to the first Christmas Dinner that I have cooked in almost 20 years. It won’t be a fancy feast, just a simple chicken dinner and some Lidl Xmas pudding… just what  happened to  be in the house when we realised our picnic was not going to happen.

Looking at the 5 day forecast, it looks as though our Anniversary dinner is in trouble, I think we may be cancelling our Friday trip to Kirkwall.

Well, it looks like Mr L is off the phone to his family. Time for breakfast!

Recently, at the: Crooked House

Bare Naked

Bare Naked

We are home again, after a month-long trip away. A trip during which I completely failed to get my laptop out. It was good to come home. We were driving along, close to Le Dorat at the time, when I felt that “aren’t we fortunate to live in such a lovely part of France” feeling washing over me. I had a sudden urge to invite all my friends to come and stay and to shareContinue readingBare Naked

A Month in France: Nothing is Lost

A Month in France: Nothing is Lost

I am lagging on the Month in the Country prompts, and lagging badly at that. I have a list of prompts t be caught up on and I shall be working my way through them here, or at Scattered Thoughts depending on where the post most naturally sits. I have elected to tackle the prompts not in date order necessarily but to seize upon prompts that offer me space in which to write down the things that I am feeling the need to say. Even if I need to crowbar it in. The thing is, I am going to continue to be short of time and space in which to write and so a two-for-one is useful and I hope to do as many of those as I can. Seems like a plan? … Continue readingA Month in France: Nothing is Lost

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2 Comments

  1. December 25, 2012
    Reply

    I can vouch for the Lidl Xmas pud – very nice. We had it for lunch!

    • December 25, 2012
      Reply

      custard? cream? rum sauce? brandy butter? I am undecided – ‘im indoors wants ice cream

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