It was time to catch up. I did my best but no doubt have forgotten much that should have been included
Category archives: Adventures with the Air-fryer
Air Fryer CATCH UP
(04/01/19: ETA Chocolate Fondants) Don’t want to bore anybody but don’t wish to let down anyone who is actually following this stuff, so I’m just doing a quick summary of the Air Fryer Adventures. Move on now if you have no interest. The spreadsheet is now updated, more or less. I have of course left …
Air Fryer Meatballs
I made meatballs and spaghetti today. I googled and found this recipe for air fried meatballs: https://wineladycooks.com/2018/01/homemade-italian-meatball-air-fryer-recipe/ Freshly chopped parsley Using 500 g of steak mince from The Montybutcher, I halved the recipe ingredients, adding some dried mushrooms that I had soaked for something else but not yet used and a teaspoon of tomato puree. I …
More chips
We may be overdoing this chip thing. Perhaps we shall calm down soon. For today’s experiment we are going down to half a tablespoon of oil. Furthermore we are trying the flavoured chip, using Chilli oil. I peeled today then steeped, drained and dried, salted and added the Chilli oil. As I was using chili …
Little sausage
Dusty went to see the vet today and now has a lovely new passport. The Air fryer had two deployments today – Croissants for breakfast and sausages for tea. So far I have to say that reheating the Viennoiseries is the great Air Fryer success story. The results are perfect, and so fast. Today’s sausages …
Everything is fried
We survived the village feast and are now looking forward to the Fete Annuelle in Saint-Remy. The Samosas ended up being deep-fried not air-fried and turned out quite acceptably. They were all eaten. The White Chocolate Torte disappeared also. We have been working on the motorhome in anticipation of a small trip away. Not much …