More chips

We may be overdoing this chip thing. Perhaps we shall calm down soon. For today’s experiment we are going down to half a tablespoon of oil. Furthermore we are trying the flavoured chip, using Chilli oil. I peeled today then steeped, drained and dried, salted and added the Chilli oil. As I was using chili I elected to drop the temperature back down to 180C, not wanting hot chili smoke or steam in my eyes, nor a flavour of burned chili on the chips themselves.
Chilli and Chips, lovely combo
The Chilli Oil was from a Lidl bottle that has travelled a very long way with us. It was down to about one third full and thick with chilli flakes. A taste test suggested that it might just be a little concentrated in flavour now, so we wimped out and “cut” the  oil with some plain. I reckon that bottle will go on for another couple of year snow, if I keep on topping it up. In thinking about these chips today I was reminded of the Salt and Chilli chips from the Chinese chippie in Kirkwall and now I am wondering about how I might replicate those. The bread roll test that was promised has not happened due to having bought a huge loaf of bread at yesterday’s Fete in Saint-Rémy. [Adventures with an Air Fryer] We had been considering going off in the motorhome tomorrow but the cats are not yet socialising well and we think perhaps another week of introductions might help the situation. Feliway has been ordered.

Recently, at the: Crooked House

Hot, hot, hot

I really am a poor blogger these days, aren’t I? Sorry. The notion that I would keep a Nature Diary here soon fell by the wayside. A pity, that. Perhaps I will try again next year, The thing is, we packed ourselves up and wandered off in the van again and when we came back we were, for various reasons, at a low ebb. Energy has been lacking and especially the mental variety. I amContinue readingHot, hot, hot

B-B-B-B-B-Bovril

B-B-B-B-B-Bovril

Having chosen to live in France, I try hard to live French. I really do not want to be that Brit – the one that moans how they can’t get such-and such in France or that some-other from the UK is better… Certainly, in my humble Brit opinion, there is so much here that is better than back in Blighty. Bread and butter for one two things, for instance. However, I do have a beef:Continue readingB-B-B-B-B-Bovril

Recent movements of the: Two Snails

It’s coming…

It’s coming…

We are getting ever closer to our new van. It is supposedly 13 days away. I say “supposedly” because we have been here before and I shall not quickly forget the horrors of last year when Mr Snail had to stay near Paris for several nights after travelling up on the train at 6am and… Continue reading It’s coming…

Well, that was unexpected…

Well, that was unexpected…

I was confiding that Heidi’s days with us are numbered, we had picked out our new van and that Mr Snail was taking her to Cognac to get a PX price… Things did not go to plan. Heidi was looking gorgeous, considering her age, and we both agreed that the fact that they had asked… Continue reading Well, that was unexpected…

3 Comments

  1. Merika Johns
    December 8, 2018
    Reply

    Can you please tell me which brand of air fryer you have
    As having researched air fryers there seems to be a mixed
    opinion on results for chips and your chips look great

    • January 3, 2019
      Reply

      Hi, Merika. I have a Philips. I understand that they first developed the Air Fryer principle. Anyway, somewhere on this blog you will find full details of the model. If the Internet was behaving for me I would track it down for you, but it isn’t.

      • merika@sky.com
        January 4, 2019
        Reply

        Thanks for your help

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