November 28, 2012 / About

An old adventure

Sometimes old adventures become new and fresh again, and so it is with me and my kitchen. I am rediscovering some culinary joy in the simple things of life – my daily bread and the cheese to go with it. You are welcome to join me among the mess.

Loaves from session #2 – mixed whole wheat and white flours with added seedy bits and malted wheat flakes.

CategoriesAbout

Tagsbaking Bread bread whole wheat

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