Random Bread-making: Whey Bread

Yesterday’s soup proved to be (a) large and (b) delicious, so we are revisiting it today. The Chilli is set back a day and I have no need to make my garlicky tear bread. However, I have fresh yeast and time and I wish to bake. There is some ham and coleslaw for our tea – how about some soft white milk baps, topped with cheese an onion? Mr L thought that a grand idea.

Me, that flour, and the Beaucaire – a cheesy tale of life on the Windswept Acre

Today was designated leftover day and we shall be raiding the ‘fridge for our main meal. Plenty of time left then for playing in the kitchen – especially as it was not at all outdoors weather…  Mr L wanted to begin our cheese adventures with an attempt on an Halloumi-style cheese and I wanted to …