As I mentioned somewhere yesterday, this recipe felt more like mad scientist chemistry than home-cooking due to the number of specialist ingredients. I am reproducing the recipe in full, as written in the original – I am linking back to the original.
Tag archives: malt
Limping along
I had great baking plans for today but I think that they will come to naught. Yesterday’s trip to town was not particularly fruitful. The Pineapple Mission failed, so I didn’t buy the rum either. Nor did I find non-homogenised milk for cheese-making. I did bring home Spelt flour – I want to make a …