It has been a while since I reported back on my kitchen odyssey – exploring various breads and my own Baking Bucket List. That’s mainly because it has been a considerable time since I tackled anything new. Today seemed like a good day, now that I have all my entries for the annual Show packed and ready for submission.
Tag archives: Bread
Whoopsadaisy
I have been wondering what have I been doing, if anything at all
Grrrrolls
The Tiger rolls that I made this morning looked terrible and all but burned. It was with trepidation that I yielded the bread knife this evening. Amazingly, they were fine on the inside. We ate two each. The “High-baked” examples have been left for soup-dunking tomorrow. Important Note to Self: do not attempt to bake …
It’s a blank
You see that space up there? That space where the featured image is supposed to go? That space should have been filled with bread. I had intended an image of a table full of baked goods: Baguettes, soft rolls, crusty cobs, seeded buns, milk roll, muffins… That’s what yesterday was pencilled in for – a …
Overnight Rolls
A no-knead adventure with overnight rising.
Theorem and proof
The Brød and Taylor folding proofer arrived yesterday. I confess to some disappointment – the proofer is optimised to work at ambient temperatures of 16°C and above. Now, if my kitchen were that warm, I’d not be needing the proofer, would I? Under the heading “Tips and Tricks”, Brød and Taylor say this: [quote style=”3″]The …