Ghost Bread – Beer, Orange and Fennel Rye Loaf

Looks interesting. We are a long way away from York Brewery though. OMG – I do fancy a pint of Terrier!

Updates: Cheese, and Shepherd’s Bread

Day 3: still using loaf #2 of the Shepherd’s Bread for breakfast toast and it is still good. Lovely moist chewy inside, golden toasted outside, no sign of off-ness or reduced flavours. Cheese-making is cancelled due to lack of milk supplies at the shop this morning – they had only the Pure, micro-filtered stuff. Clearly …

Bread Review: Shepherd’s Bread

The Shepherd’s Bread made yesterday passed both the tea-time test and the second day test. Tea time saw the bread buttered and paired with ripe Brie and tomatoes. It was very good. Additionally, I tried some plain and dipped in virgin olive oil, also very good. The crust was nicely chewy and the crumb was …

Feta & Thyme Soda Bread

Three of my favourite things: soda bread, feta, thyme. I would go make this right now if there were any fresh thyme in the house (we always have feta). Love the idea of drizzling with honey. Mmmmffff! Go. Read. Cook.

Leek and Potato Soup

Few things partner good fresh bread better than a hearty bowl of home-made soup. I need an early and light lunch today as I plan to walk out immediately after and head to my Knit & Natter group meeting. Soup and a roll usually fits that bill. A quick root in the refrigerator revealed some …

Bread Photography

See Francine Zaslow’s amazing bread images here.