Air Fryer CATCH UP

(04/01/19: ETA Chocolate Fondants) Don’t want to bore anybody but don’t wish to let down anyone who is actually following this stuff, so I’m just doing a quick summary of the Air Fryer Adventures. Move on now if you have no interest. The spreadsheet is now updated, more or less. I have of course left …

Cautiously, we begin again

Letting the light back in Well, Dreamhost have stopped complaining for now. I think that it may be time to cautiously rekindle the blog and regain some connection with the world. Unfortunately I am feeling these feels right at the point at which we have lost the use of our good data SIM and have …

Air Fryer Meatballs

I made meatballs and spaghetti today. I googled and found this recipe for air fried meatballs:  https://wineladycooks.com/2018/01/homemade-italian-meatball-air-fryer-recipe/ Freshly chopped parsley Using 500 g of steak mince from The Montybutcher, I halved the recipe ingredients, adding some dried mushrooms that I had soaked for something else but not yet used and a teaspoon of tomato puree. I …

More chips

We may be overdoing this chip thing. Perhaps we shall calm down soon. For today’s experiment we are going down to half a tablespoon of oil. Furthermore we are trying the flavoured chip, using Chilli oil. I peeled today then steeped, drained and dried, salted and added the Chilli oil. As I was using chili …

Little sausage

Dusty went to see the vet today and now has a lovely new passport. The Air fryer had two deployments today – Croissants for breakfast and sausages for tea. So far I have to say that reheating the Viennoiseries is the great Air Fryer success story. The results are perfect, and so fast. Today’s sausages …