I had my first experiment with Chia today. I made a pudding, using a tin of coconut milk as the base. Added flavours: cocoa, cinnamon,…
Month: February 2013
Another pithy food memory post. We opened a tin of grapefruit the other morning and ate it for breakfast. I commented that grapefruit might be…
This should probably be a Page and not a Post, so that I can look back and refer to it easily from time to time.…
Tomorrow’s outline plan was to make an onion-ish or garlicky tear and share loaf to dunk into our Chilli non Carne. I have been Googling…
No baking today. I fancied a Spanakopita for lunch but as we are trying to be good about our diet I am leaving the pastry…
Ben Bread 1 – sourdough white loaf. Starter originally from the Wild Yeast Bakery – the San Francisco culture. Fed and nurtured in Orkney by…
Fenella’s starter has been named Ben, obviously. The instruction sheet for Ben is very complicated. He originated in San Francisco and seems to be a…