Crumpet, muffin, pikelet and farl recipes | Hugh Fearnley-Whittingstall | Life and style | The Guardian. Just for reference, my recipes for yesterday’s Muffins and today’s Crumpets/Pikelets are the same as the ones in this Guardian article, so if you don’t have access to the River Cottage Handbook 3, you can get details here.
Monthly archives: February 2013
Bucket List Baking: Crumpets/Pikelets
When ah were a lass growin’ oop bein’ dragged oop in Sheffield, we called these tea-time treats Pikelets. Since those distant monochrome days of filth and want, I have discovered that most of the known world has Crumpets for tea. Pikelets, according to various sources, are a slightly different beast (but not when ah were …
Tea Time Muffins
Common sense took hold and we passed on the eggs, having had pasta and meatballs at lunch. Verdict? Not bad. Next time, smaller – I’ll make a dozen instead of nine. Tomorrow: Pikelets/Crumpets
Muffins for Tea
I need to get better at dividing my dough equally Bulk baking muffins is not going to work – I had to use 3 pans in order to cook a single batch The Stainless frying pan gave the most attractive results on this test First tick on the Bucket List
Bucket List Baking: English Muffins
I don’t know about you, but I find that “English” redundant. A muffin is a muffin is a toasted bread and is not now, nor ever shall be, an oversized bun. Right, with that off my chest… I am still not feeling very enthused about anything that involves any level of effort or interest but …
Odd
It has been an odd week, a very odd week indeed. There has been some kind of bug around that manifested itself by making me feel both completely exhausted and totally disinterested in anything at all. There have been parcels and packages but none sent me scurrying oven-ward. In short, there has been moping. Today …