I am using up the bag of Rustic Country flour today. The first loaf did not make it as far as The Toast Test and was wiped out with the egg mayo and cress last night (delicious, since you are asking.) Today’s loaf sees a few modifications: More care and better planning A little extra …
Tag archives: rustic country
Sandwiched
There is an odd and pungent smell in my Studio. Odd, until you realise what I am up to in there. This is not the usual eau-de-mouton emanating from my stash of fleece. I recently took delivery of a three tier seed sprouter. The only location in my home that satisfies all of the sprouter’s …
Egg Sarnies
I need to learn to bake in smaller quantity. It goes against the grain a little, I grew up learning to make efficient use of my power units and to fill every spare inch of oven space when it was on. Switching on for just one loaf? Oh, how I wish I had the ever-ready …