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Tag archives: Hannah Glasse

Egg Sarnies

I need to learn to bake in smaller quantity. It goes against the grain a little, I grew up learning to make efficient use of my power units and to fill every spare inch of oven space when it was on. Switching on for just one loaf? Oh, how I wish I had the ever-ready …

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Posted byScattered ThinkerFebruary 27, 2013Posted inUncategorisedTags: bacheldre watermill, baking, Bread, Hannah Glasse, muffins, rustic country, Yeasted misc

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