I have nothing to add. I simply admire the post very much.
Black Pepper & Fennel Seed Rye Bread
I have nothing to add. I simply admire the post very much.
Tag archives: Bread
Another Fail
After another failure in the Milk Loaf department, I am minded to try a different flour. Basically I am wondering if the flour that I am using can support the required rise. I have had problems with it producing an apparently weak dough in the past. For my first (successful, apart from exploding from the …
Teddy Bread
What is Teddy Bread? Well, it is Tiger Bread… renamed recently in the UK by one supermarket chain as Giraffe Bread. Me, I think it looks more like Bengal Cat Bread, so I am calling mine after my Marbled Bengal, Teddy. I made my basic 500g white flour bread, using 3 tablespoons of sesame oil …
Yesterday’s outcome
The Milk Roll wasn’t exactly inedible. It is very close textured and looks like a Madeira cake! We had some for tea and then toast for breakfast today. Not my best bread ever, but not duck food either. The Malt Loaves were a little too browned, due to my giving a blog my attention and …
Milk Roll 2
Every scrap of the first milk roll was used – and it made wonderful toast. I do not have any full-fat milk powder yet, nor do I have any visibly white flour, but here goes… Same recipe as last time, but this time using butter instead of oil. The flour is the Bacheldre Watermill Organic …
Rustic Country Revisited
I am using up the bag of Rustic Country flour today. The first loaf did not make it as far as The Toast Test and was wiped out with the egg mayo and cress last night (delicious, since you are asking.) Today’s loaf sees a few modifications: More care and better planning A little extra …