Ready to breach

Ready to breachOne of my shopping items from yesterday’s trip to Kirkwall. The most expensive bottle of sherry that I have ever seen, let alone purchased…

We shall be breaching this bottle before too long. I have olives and salted almonds at the ready.

My better half is currently in the kitchen. He has made the Panacotta for dessert and is now working on the caramelized garlic tart for the main course. The starter of asparagus pretty much takes care of itself. After dinner choccies arrived yesterday by Special Delivery and I returned triumphant from Kirkwall with some excellent cheese.

I feel a bit odd, being at a loose end while all this spoiling is going on.

Recently, at the: Crooked House

December Reflections 1: Star

December Reflections 1: Star

Taking part in Susannah Conway’s series of December Reflections prompts. Mainly my responses will be in my other blog, Scattered Thoughts, but sometimes they will fit better here. On other days, such as today, we may fit in a post in both blogs. … Continue readingDecember Reflections 1: Star

Determinedly Cheering Myself Up

Determinedly Cheering Myself Up

Week five of lockdown v2.0 begins today. We have new rules, slightly more relaxed but with the addition of a nightly curfew (from 15th December.) Does that then make this Lockdown v2.1? I think that it probably does! … Continue readingDeterminedly Cheering Myself Up

Recent movements of the: Deux Escargots

second test

post by mail. who is this user Beth Loft 86390, France

October 29, 2020 at 12:12PM

It’s mass migration time! #livereportingfromtheroad #france #autumn2020 #thelockdowndash

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