Prep

PrepI spent a large part of today in the kitchen, preparing for tomorrow’s Wedding Anniversary dinner.

* Onion bread – for turning into Melba Toast tomorrow
* Chicken Liver Pate
* Sauce Espagnole – the base sauce for the Black Cherry Sauce to go  with our duck

The Duckling turned into A Saga. The promised fresh free-range Orkney duck turned out to be French, frozen, and  pre-packaged.  A Bit Of A Worry.

Tomorrow we need to make the Champagne Jelly, then we are good to go.

Mr L’s slipper socks are not yet completed but I have at least finished the heel on sock no 2 and am abut to pick up the stitches for the foot.  I shall need to make more thrums before I am done, so the second toe will not match the rest of the socks.

Recently, at the: Crooked House

A Month in France: Nothing is Lost

A Month in France: Nothing is Lost

I am lagging on the Month in the Country prompts, and lagging badly at that. I have a list of prompts t be caught up on and I shall be working my way through them here, or at Scattered Thoughts depending on where the post most naturally sits. I have elected to tackle the prompts not in date order necessarily but to seize upon prompts that offer me space in which to write down the things that I am feeling the need to say. Even if I need to crowbar it in. The thing is, I am going to continue to be short of time and space in which to write and so a two-for-one is useful and I hope to do as many of those as I can. Seems like a plan? … Continue readingA Month in France: Nothing is Lost

Oh, deer

Oh, deer

Nell and I had a lovely walk this morning. The weather has cooled considerably and there was a very pleasant breeze. We both made better time than of late. … Continue readingOh, deer

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