Keen as

Keen asI’ve been meaning to blip these for a few weeks now. I love using mustard in my cooking and tend to measure it in tablespoons, so the standard tiny supermarket jars frustrate me. I recalled that when I was cooking for a living, I had a huge jar of Pommery grain mustard on the pantry shelf. A little research revealed that I could buy jars of mustard via Amazon.

These jars are neither as large or as satisfactory as the old-style ones, which had cork lids, ribbon and sealing wax but I confess to enjoying slapping in the mustard with impunity once more.

The green peppercorn one is very good indeed – we had it with fillet steaks. Lovely.

[url=http://www.blipfoto.com/discuss/10/5952]Indoors if Wet[/url]
[url=http://www.blipfoto.com/discuss/10/5954]October Word Challenge[/url]: [i]30 Strong[/i]

Ambient light from window, reflector fill-in using a white DL envelope.

Recently, at the: Crooked House

A Month in France: Nothing is Lost

A Month in France: Nothing is Lost

I am lagging on the Month in the Country prompts, and lagging badly at that. I have a list of prompts t be caught up on and I shall be working my way through them here, or at Scattered Thoughts depending on where the post most naturally sits. I have elected to tackle the prompts not in date order necessarily but to seize upon prompts that offer me space in which to write down the things that I am feeling the need to say. Even if I need to crowbar it in. The thing is, I am going to continue to be short of time and space in which to write and so a two-for-one is useful and I hope to do as many of those as I can. Seems like a plan? … Continue readingA Month in France: Nothing is Lost

Oh, deer

Oh, deer

Nell and I had a lovely walk this morning. The weather has cooled considerably and there was a very pleasant breeze. We both made better time than of late. … Continue readingOh, deer

Cannot load blog information at this time.

Be First to Comment

I enjoy reading your comments, please pass the time of day

This site uses Akismet to reduce spam. Learn how your comment data is processed.