A pale imitation
Show and Tell – the way that it went
A pale imitation
Monthly archives: March 2013
Black Pepper & Fennel Seed Rye Bread
I have nothing to add. I simply admire the post very much.
That’s your point of view
I wish you could stand in my shoes and see life from my perspective
Another Fail
After another failure in the Milk Loaf department, I am minded to try a different flour. Basically I am wondering if the flour that I am using can support the required rise. I have had problems with it producing an apparently weak dough in the past. For my first (successful, apart from exploding from the …
Pizza
Base made with Basil and Pepper flour from Wexford Mill, and a very generous and erroneous glug of Truffle Oil (the bottle looked like the plain olive oil I intended to use)
The Mirror
33 words, inspired by Trifextra: Week Fifty-Nine