They worked, Kind of. I made my dough a little on the wet side, so the rolls look less than gorgeous, but they do eat…
Month: March 2013
We had roast pork yesterday, with all the trimmings: I made a pear chutney in lieu of apple sauce, a sage and onion gravy, roast…
You’ve being exiled to a private island, and your captors will only supply you with five foods. What do you pick?
I am going to assume that my captors merely wish to isolate me and not to kill me, so the island has an ample fresh water supply. There will be edible plants growing naturally, some will be fruiting. I think that we can assume that my Vitamin C is taken care of. It is an island, so I can catch fish for protein and essential oils etc. I can evaporate sea water for salt.
That being so, I would ask for:
- Chicken(s) – live, on the hoof. They will provide meat protein when I choose to neck them and in the meantime I’ll have enjoyable and entertaining company plus the benefit of fresh eggs.
- A pair of goats – for roast kid, milk, cheese, and further company
- Potatoes – some to eat now and I can plant the ones that sprout , for an ongoing supply
- Flour – it is unrealistic to think I could ask for wholegrain wheat, plant some, tend it, harvest it and grind it between two stones…
- A large supply of olive oil
So, I have fish and two meat proteins, milk, cheese and eggs. I have flour to bake bread (flatbreads or sourdough) and to make pasta. I can forage for wild carrots, wild garlic, whatever grows in whichever climate that I find myself in. I hope it is tropical – plenty of water and lots of wild fruits. Herbal tisanes will have to take the place of tea and coffee, which will soon work their way out of my system and the cravings will go.
Prompts for the Promptless Wednesday, March 27, 2013 Counterintutition is a seemingly simple concept– it represents a truth that is contrary to common sense or…
Another attempt on the Milk Loaf yesterday. This time I used the white bread flour from our local shop. I could see the dough in…
Busy weekend with photo stuff – I finally tidied up my photo blog and have images everywhere that there should be images. Mostly the right…
No, really, I’d rather not be on the podium, ta.
Write a piece about a typically “local” experience from where you come from as though it’s an entry in a travel guide.
I know that this does not quite fit the brief but we are a small island of around 150 properties, with 500 or so people living in them. Facilities are limited and there is no special provision for visitors – they needs must muck in with the rest of us. So, I’ve gone for the full guide. The Sanday Experience is really an outdoor one.
The warm welcome begins before you arrive on Sanday and you will already have experienced the friendly natives on the ferry crossing from mainland Orkney. From the moment that you set foot at Loth, you will that the warm welcome continues. One of the first things that you may notice at the ferry terminal is that everyone, from Harbour Master, David Muir, down is relaxed and smiling. The rat race has not reached this part of the world yet.
The largest smile of all is reserved for Kelly, the local bus driver. Should you be arriving as a foot passenger, Kelly will take you and your luggage to your island destination – you may get a tour of the island first, depending on who else is needing the bus. You will certainly be rubbing shoulders with the locals once more.
Before you leave Loth, take time to look about you – a fishing boat may be landing scallops, or there may be Seals or Heron about. You might even spot one of the resident otters in the harbour. In the summer, swallows will be swooping over the water, catching insects to feed the broods being raised in nests under the pier.
No matter where you stay on Sanday, you are certain to find friendly hosts and generous hospitality. The food will be excellent and most likely locally-sourced. Sanday beef is second to none, and there will be a chance of delicious rare-breed lamb, too. Locally-raised pork and poultry are also available – and locally-caught seafood of course. What you might not expect are Kaye’s excellent hand-made Belgian Chocolates! Well worth a detour to try.
A range of accommodation types are available, from camp-site and hostel, through family-run Bed and Breakfast establishments, to Full Board arrangements at The Kettletoft Hotel. There are specialist providers too – for bird watchers and for writers looking for a quiet retreat. A number of self-accommodation cottages are available to let on both long and short terms. Book one for three months and visit Sanday to write that blockbuster novel that you know is in you or stay all winter and observe the thousands of geese that over-winter on the island – stay on for summer and see the summer migrants arrive.
There are few points on this small island that do not have a view of the sea and many visitors will be lucky not only to have a sea view but also the sight of one of the many expansive sandy beaches, from which Sanday gets its name (from the old Norse for Sand Island) At low tide there are likely to be seals hauled out and warming themselves on any available rocks. Come at the right time of year and there may be pups to see.
Sanday is rich not only in wildlife but also in its History and Archaeology. The island has been settled since at least the Iron Age. There many well-documented archaeological sites on the island and most are freely accessible to visitors. Sanday, like the rest of Orkney, is very proud of its Viking heritage and fiercely so of the relics found here, such as the Scar Plaque and the Runestone.
The Sanday Ranger is at hand to assist visitors at any time and he has a wide ranging programme of events throughout the season covering all facets of the island, including natural features, wildlife, and archaeology. You might be lucky enough to help the Ranger with bird-ringing – the night-time ringing of Storm Petrels is a special treat.
There is always something happening on the island, though most entertainment is home-made – Sanday is not the place to stay if you like pubbing and clubbing. A wide range of regular activities are held in the Community Wing of the island’s School and visitors are more than welcome to join in with Country Dancing, or to join the Spinners at their weekly group and learn to make yarn. The fortnightly knitters love to have new people to natter to at Knit & Natter and over-Fifties are welcome at the weekly Afternoon Club meetings. Over the Summer there are four Sanday Soulkas – weekends filled with a wide variety of events, tying in to wider Orkney events such as the St Magnus, Folk, and Science Festivals.
Sanday is an Agricultural community and fishing these days takes a lesser profile than in the past, though boats do still go out to bring in the lobster creels and the crabs. Visit Sanday in early August and see the highlight of the island’s year, the Sanday Agricultural and Industrial Show. Nothing could better represent the life of the island than this one day in the Farming calendar.
Bring your binoculars or bring your camera, your easel or your sketchpad. Whatever your interest, Sanday is sure to refresh, inspire and invigorate you.