Weekly Photo Challenge: Lunchtime

Time to show us your lunchtime.

We ate it a bit late in the day, but it was still the meal that followed breakfast…

I used a Basil and Pepper flour for the pizza base. A home-made tomato sauce was topped by mushrooms, pickled jalapeños, pepperoni and mozzarella. Mr L added a pinch of a  Nomu Dukkah to the salad to perk it up a little.

The wine came from the Virgin Wine Bank (and very good it was, too!)

More lunches

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  13. pretzel sandwich | yi-ching lin photography
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  16. A Five Star Lunch | Colline’s Blog
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  30. Weekly Photo Challenge – Lunchtime | Isadora Art and Photography

and more, still

Published by Scattered Thinker

The Scattered Thinker is somewhat past her prime, but not yet in any danger of giving up. In the Inter-world, she is often known as plumbum, or sometimes as ulygan. In the Real Life, she goes by the name of Beth. Beth is a roamer. She lives in a motorhome and has a backup static caravan that serves as a bolthole if needed. Bricks and mortar are very much a thing of the past. Contact Beth if you would like to correspond with paper and pen.

14 replies on “Lunch”

          1. Here pizza just smells and looks funny. Only a few places do it OK. There was a great Italian place with thin crust pizza… and the guy was from Italy. It was awesome. He closed down a few months after we arrived here. We really miss it 🙁

  1. Ohhhh that pizza looks good! You made it yourself?! Way to go! I’m never ambitious enough to make my own crust. I live in South Korea and agree with CanadianTravelBugs….it’s hard to find ‘normal’ pizza.

    1. Yes, I make my own – and I always over-load it, so it never cooks quite properly. I have no restraint at all! The crust is easy, as I bake a lot – I have a bread-baking blog ajugofwine.wordpress.com

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