Fenella’s starter has been named Ben, obviously. The instruction sheet for Ben is very complicated. He originated in San Francisco and seems to be a tender soul, in need of doses of mineral water, greenhouse temperatures and so on. It makes me sad that I killed my rugged Orkney starter, Ben. I fed Ben again …
Monthly archives: February 2013
Tight Squeeze
I had a lot of work planned for today. Note that “had”? I should be saying “have” but my friend Fenella popped round yesterday with some of her sourdough wheat starter. Now I want to make time and space to start some bread, of course. The laundry is on, and the second load is lined …