27 Nov ’12: no-recipe bread

Came home yesterday from Spinning Group with fresh yeast and a plan. We had been discussing group purchasing flour in bulk. Time, I thought, to use up some elderly stock. My first delivery from Bakery Bits had arrived and in it, among other things, were a couple of proving baskets and some malted wheat flakes. …

An old adventure

Sometimes old adventures become new and fresh again, and so it is with me and my kitchen. I am rediscovering some culinary joy in the simple things of life – my daily bread and the cheese to go with it. You are welcome to join me among the mess.