I think maybe a B- for today’s loaf – based on the Malted and Seeded Loaf recipe in the River Cottage Handbook No. 3. I made a half quantity and added Linseeds, Hemp Seeds, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Poppy Seeds and some additional Malted Wheat Flakes… using the same mix for coating. I …
Continue reading “Improved this time but further application is needed”