All Good Things

I had my first experiment with Chia today. I made a pudding, using a tin of coconut milk as the base. Added flavours: cocoa, cinnamon, maple syrup so, that’s why I am calling it All Good Things Pudding Makes 2 generous or 4 small portions. Three people may be moderate pigs. Believers in Chia as …

(Not very) Pinteresting

I follow the Food & Drink category on Pinterest, though I am beginning to wonder why. It is so rarely that following a pin yields an interesting recipe! Most pins seem to be made by USA-nians. That being so, the majority of pins lead to something that begins “All you need is a packet of …

Malt Loaf

As I mentioned somewhere yesterday, this recipe felt more like mad scientist chemistry than home-cooking due to the number of specialist ingredients. I am reproducing the recipe in full, as written in the original – I am linking back to the original.

French Onion Soup

I can’t take any credit… and Knorr can Katie – this soup is all down to Delia.

Split Pea Soup

Can I recommend this recipe for Split Pea Soup? It’s the first time I have had split peas soup and this was simply delicious.

Sage & Cheese Clover Rolls

This  recipe is ancient. I found it in a hand-written recipe notebook that dates back to 1968. This recipe is probably from about 1970. It’s pre-metrication anyway. I am giving it as written, with notes on what I did today. Sage & Cheese Clover Rolls Ingredients ½ oz dried yeast 1 dsp Brown Sugar ¾ …