There’s a brown-ish, seedy, malty load on the rise today. Gill delivered fresh yeast last night and I had no intention of allowing it to linger. I’m still using up a mix of flours that I tipped the ends of into a box together. It makes a good bread – there’s seeded rustic flour in …
Tag archives: Leftovers
BBC News – Bread that lasts for 60 days could cut food waste
BBC News – Bread that lasts for 60 days could cut food waste. Heard this on the radio news at lunch time. Agreed with DH that I have returned to the kitchen not one moment too soon. But really, folks, why are you letting this happen? Bread pudding, anyone? Treacle Tart? Summer Pudding? C’mon, there’s …
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Don’t knock it until you’ve tried it
One of my recently purchased baking books is The Italian Baker, Revised: The Classic Tastes of the Italian Countryside–Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies. I shall be reviewing it soon. One of the things that I have taken from it so far is that the Italians will not waste bread. Bread is Life …