As mentioned earlier, this recipe comes from Bakery Bits and can be found in the leaflet that they produced for use with the La Cloche baking dome. It uses 60/40 Strong White and Spelt flours. Fresh yeast is called for. Just for once I had none to hand, so I used Dove’s Farm active dried …
Tag archives: la cloche
La Cloche
Today I finally made some effort and tried out the bargain baking dome that I bought via eBay. Contrary to my earlier belief, it is actually the real deal and not a copy. It is branded Sassafras on the base. The main reason that I had not yet tested it was that when it arrived, …
La Cloche
I am getting a La Cloche bread dome. Anybody used one? Got any tips on using it? It’s an eBay bargain (thanks for the heads up, Gill) used, at £5.50 – Bakery Bits have them… at £47.49. I had discounted the La Cloche in my head until I read a review in which somebody says …