Number two in an occasional series of recipes for hungry spinners.
This is a fail-safe recipe for meringues-in-a-hurry.
Caution: this product may contain nuts.
Tag: Food
Number 1 in an occasional series… Simple Gingerbread.
“A real “cut and come again” cake, this only gets better for as long as it lasts. Will feed a whole bunch of spinners, with plenty left over for husbands later.”
Dinner tonight was freshly-made tagliatelle egg pasta with a sauce made from white wine, dolcelatte and brie, with mushrooms – all served with a walnut salad. Absolutely gorgeous.
I used Pouilly Fumé, as the only bottle of white wine in the house – and glugged about one third of a bottle into a pan, added a small clove of crushed garlic, …