It is the warmest day of the year thus far and the sun is shining. We celebrated by eating breakfast al fresco, for the first time this year – just plenty of good coffee and some Brioche. After breakfast we took advantage of the low tide… …and took the dogs paddling See? Shorts and sunhat …
Tag archives: Food
Going Green in the Kitchen
Taking Project Spectrum into the kitchen
Spinning Cake: Jubilee’s Squidgy Chocolate Squares
Another in our series of cake recipes for the cakes that we make for spinning group. This one comes from SpinningGill and is a tried and tested chocolate brownie recipe that is perhaps a little more economical to make than some others. None the less delicious, though!
Measurements are in Imperial.
Spinning Cake: Moist Chocolate Cake
Spinning is here tomorrow, so I have been making cake today. I have just enough time to share the recipe before I return to the work that I ought to be doing instead of this particular displacement activity…
This chocolate cake is reasonably economical – it’s low on eggs (2) and doesn’t involve too much chocolate, although it tastes as though it does.
Spinning Cake: “Queen Mum’s†Date & Walnut
Fourth in an occasional series of recipes for cakes that I make for Spinning Group. This is an easy, economical and delicious, if contentious cake.
Spinning Cake: Flapjacks
Fourth in our occasional series of Spinning comestibles. This one is for the gluten-free spinner, or for anyone at all who loves a buttery, gooey, sugary treat.