I’ve galvanised myself and done some baking…
Flatbreads
I’ve galvanised myself and done some baking…
gathering it all together
I’ve galvanised myself and done some baking…
I refreshed the flatbreads today by sprinkling with water and heating on a tray in a 200°C oven for 5 minutes. We ate them with a bowl of Carrot and Coriander Soup and the breads were no less good than yesterday. The touch of cumin and kalonji went very well with the soup. This was …
Taking my inspiration today from a trip to Kirkness & Gorie, and from watching Raymond Blanc. We begin our meal with a baked cheese and some lovely flatbreads to dunk into it. To wash it down we have a very fine Amontillado sherry. The breads are just out of the oven, the cheese will be …