So why have I never made Brioche before? It’s extremely straightforward! I was tempted to say “easy” but I shall bite my tongue until the results emerge from the oven. I used the recipe from the River Cottage Handbook #3 and the locally available white bread flour. The recipe was recently reproduced at The Guardian, …
Tag archives: enriched
Past History
I often wonder “why blog?” and over the years I have been asked that question by others. The answer is often that I have no idea why I do it. There have been many blogs; I was blogging long before I ever heard the term! I had a website where I kept an online diary …