Whoops

Yesterday’s doughnuts were (technically speaking) a fail. A Big Fat Fail. Worth pursuing, though, as the flavour combination was sensational.

Gone in seconds

I made doughnuts at the weekend. Just simple ones – plain balls rolled in cinnamon sugar. They were snaffled before I could take a photograph! We needed the brain food, we were working. From 500g of flour I made sixteen small doughnuts (about 35g of dough) and fashioned the remaining dough into a Chelsea Bun …