gathering it all together
“There is going to be a dearth of complicated cookery around here until such time as either we can afford to fix the Rayburn or the weather warms up…
…Today we are having haggis. I just checked the heating instructions and we may boil it for 90 minutes, bake it for 45 minutes, or nuke it for 5 minutes. The choice is an easy one…”
Dinner tonight was freshly-made tagliatelle egg pasta with a sauce made from white wine, dolcelatte and brie, with mushrooms – all served with a walnut salad. Absolutely gorgeous.
I used Pouilly Fumé, as the only bottle of white wine in the house – and glugged about one third of a bottle into a pan, added a small clove of crushed garlic, …
After casting on yet again, I think that I have finally found a combination that pleases me. This project is currently named Hot to Trot: I am using the Violet Green Stroud SuperSock in Red Hot Sox that I bought for PS3 “Fire” (and didn’t use because the planned Firestarters never took off) – and …