My new Milk Roll tin arrived today. I could not wait to try it out, and immediately washed and dried it, oiled it, and set some bread to knead in the Kenwood (my back is misbehaving this week) The mould is manufactured by Mermaid and they have a Milk Roll recipe on their site. This …
Tag archives: bread
Adventures with Ben
Fenella’s starter has been named Ben, obviously. The instruction sheet for Ben is very complicated. He originated in San Francisco and seems to be a tender soul, in need of doses of mineral water, greenhouse temperatures and so on. It makes me sad that I killed my rugged Orkney starter, Ben. I fed Ben again …