As mentioned earlier, this recipe comes from Bakery Bits and can be found in the leaflet that they produced for use with the La Cloche baking dome. It uses 60/40 Strong White and Spelt flours. Fresh yeast is called for. Just for once I had none to hand, so I used Dove’s Farm active dried …
Tag archives: Bread
La Cloche revisited
I was so pleased with the results of baking in the dome that I am going to try it out again today. I am using a recipe from the leaflet that Bakery Bits put together for using La Cloche. This recipe for a Spelt and white flour mix has a plentiful portion of linseed added …
La Cloche
Today I finally made some effort and tried out the bargain baking dome that I bought via eBay. Contrary to my earlier belief, it is actually the real deal and not a copy. It is branded Sassafras on the base. The main reason that I had not yet tested it was that when it arrived, …
Baguettery
One more tick against the old Baking Bucket List. Baguettes. yes, believe it or not, in all my long baking life, this is a first for me.Mr L was due home on the afternoon plane, so I thought the smell of warm bread might be an appropriate welcome home after a week away at the …
Tasty
I have just made up another batch of Granola – from a different recipe this time. I was nibbling at bits… just testing, you know. I reached a conclusion – there is nothing in this world that tastes finer than a toasted almond. Feel free to disagree… I used the recipe from Joy of Baking. This …
Erratic
We don’t seem to be eating much bread at the moment, so there has been little need to bake any. Today was different – we had some roast pork in the fridge and ‘is nibs requested a milk roll to make pork sandwiches for tea. I think I’d have to say that this was the …