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Taking my inspiration today from a trip to Kirkness & Gorie, and from watching Raymond Blanc. We begin our meal with a baked cheese and some lovely flatbreads to dunk into it. To wash it down we have a very fine Amontillado sherry.

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The breads are just out of the oven, the cheese will be baked later. If I had realised just how very quick and simple the flatbreads would be, I might well have started them later in the day than I did.

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There are too many for supper. I shall use the remainder tomorrow with a carrot soup – the cumin, kalonji and salt on top of the breads should make for perfect partners.

Published by Scattered Thinker

The Scattered Thinker is somewhat past her prime, but not yet in any danger of giving up. In the Inter-world, she is often known as plumbum, or sometimes as ulygan. In the Real Life, she goes by the name of Beth. Beth is a roamer. She lives in a motorhome and has a backup static caravan that serves as a bolthole if needed. Bricks and mortar are very much a thing of the past. Contact Beth if you would like to correspond with paper and pen.

One reply on “Flatbreads”

  1. Pingback: Flatbreads revisited | Paradise enow

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