Oh, my

Posted byScattered Thinker 2 Comments on Oh, my

I’m baking cake today (the yeast is all  gone). I am tackling the somewhat extravagant Poppy Seed Torte from the Guardian’s 10 best Seed Recipes.

The thing is, I am not feeling too god and am really not on top of things today, and have ended up making the cake all wrong.

It was the eggs – loads of eggs (6) added to loads of butter (200g) and very little sugar (60g icing sugar). It just wasn’t mixing together properly.

After I had added (working down the list of ingredients)

Juice and grated zest of 1 lemon
4 tsp rum
½ tsp vanilla extract
280g poppy seeds, crushed
120g hazelnuts, ground

I came to

125g caster sugar

?

Then I spotted  the fact that I should have used only the yolks up front and now needed to whip the whites and the sugar.

(Head>Keyboard proximity moment)

Why? Why, why oh why did I not read the recipe through first?

Because my back bloody hurts, that’s why.

Is it not true that if you are going to balls up a recipe, it is always going to be an expensive one? Not just a Victoria Sandwich.

I shall probably incinerate the fillet steak too. It’s turning into that kind of a day.

Published by Scattered Thinker

The Scattered Thinker is somewhat past her prime, but not yet in any danger of giving up. In the Inter-world, she is often known as plumbum, or sometimes as ulygan. In the Real Life, she goes by the name of Beth. Beth is a roamer. She lives in a motorhome and has a backup static caravan that serves as a bolthole if needed. Bricks and mortar are very much a thing of the past. Contact Beth if you would like to correspond with paper and pen.

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