Updates: Cheese, and Shepherd’s Bread

Posted byScattered Thinker 2 Comments on Updates: Cheese, and Shepherd’s Bread

Day 3: still using loaf #2 of the Shepherd’s Bread for breakfast toast and it is still good. Lovely moist chewy inside, golden toasted outside, no sign of off-ness or reduced flavours.

Cheese-making is cancelled due to lack of milk supplies at the shop this morning – they had only the Pure, micro-filtered stuff. Clearly cheese-making is going to require regimental planning.

Soooo… if I am not making Halloumi, my bread plan for the weekend is scuppered and I need to replace the Pitta Plan with Something Else. I am short of time today, even though Mr L is in charge of the main meal (Prawn Pathia), as I have the Open Studio thing going on (Mince Pies are about ready to go in the oven.) That means probably nothing requiring a head start. I do have to bake, I cannot waste that lovely fresh yeast in my ‘fridge.

What to do?

Published by Scattered Thinker

The Scattered Thinker is somewhat past her prime, but not yet in any danger of giving up. In the Inter-world, she is often known as plumbum, or sometimes as ulygan. In the Real Life, she goes by the name of Beth. Beth is a roamer. She lives in a motorhome and has a backup static caravan that serves as a bolthole if needed. Bricks and mortar are very much a thing of the past. Contact Beth if you would like to correspond with paper and pen.

2 replies on “Updates: Cheese, and Shepherd’s Bread”

    1. Yes, that is what my gut is leading me to but I know how many bought muffins are cluttering up the freezer. I should use them up before making my own. Do you want any? Lidl’s best (actually superior to Tesco’s) 🙂

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