BBC News – Bread that lasts for 60 days could cut food waste.
Heard this on the radio news at lunch time. Agreed with DH that I have returned to the kitchen not one moment too soon.
But really, folks, why are you letting this happen? Bread pudding, anyone? Treacle Tart? Summer Pudding? C’mon, there’s loads you can be doing with that loaf end. Why let it moulder?
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Published by Scattered Thinker
The Scattered Thinker is somewhat past her prime, but not yet in any danger of giving up. In the Inter-world, she is often known as plumbum, or sometimes as ulygan. In the Real Life, she goes by the name of Beth.
Beth is a roamer. She lives in a motorhome and has a backup static caravan that serves as a bolthole if needed. Bricks and mortar are very much a thing of the past.
Contact Beth if you would like to correspond with paper and pen.
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Hear, hear! That article was quite scarey in its way.