Look what I found – What Liberty Ate – this magazine, something of this quality is free? Unfortunately, wp.com will not, so far as I can see, allow me to embed the magazine. I’ll just have to tell you that it is 138 pages, with lots of recipes and some gorgeous images. This is issue …
Format archives:
Blackberry Scones
The richest scone mix I have ever seen in my life! Massive quantities of sugar and butter and then bound with evaporated milk, of all things. I am re-blogging this because I think it will intrigue one of my readers especially. I think the blackberries will get his cook’s noggin’ workin’. Also of interest because …
Vanilla-Rooibos Fig Newtons | My New Roots
Vanilla-Rooibos Fig Newtons | My New Roots. No yeast involved, but what looks to be a lovely baked treat. We both love Fig Rolls and we also enjoyed those Kellogg bars we used to pack up for walking trips… they are very reminiscent of fig rolls, but oaty and not at all fig-ish. No, I …
Continue reading “Vanilla-Rooibos Fig Newtons | My New Roots”