Sated

We have just dined on Yotam Ottolenghi’s Ultimate Winter Couscous (Plenty: page 262). Fair enough, it’s just a simple vegetable tagine when all is said and done but, my goodness, it was delicious! The subtle spicing and layers of flavour made this a treat from start to finish.

Although lacking the preserved lemons, I improvised and used the grated rind of a fresh lemon.

We did cheat and add meat – but only because we had already thawed chicken for a planned Biryani today. Yesterday’s planned couscous meal became amalgamated with the chicken today. I coated the baby breast fillets with Harissa paste and oven grilled them alongside the vegetables.

Stunning. We’ll do it again. Perhaps next time with lamb, though plain veggie would do just fine.

The couscous recipe supposedly serves 4. We cooked the whole quantity and ate about two thirds of it between the two of us, with much lip smacking and other noises of enjoyment. I have leftover chickpeas – I’ll make some Hummus with some of them and then throw the remainder in with the veg and blend with stock for a hearty soup.

I may not manage to board the treadmill this evening.

Recently, at the: Crooked House

Bare Naked

Bare Naked

We are home again, after a month-long trip away. A trip during which I completely failed to get my laptop out. It was good to come home. We were driving along, close to Le Dorat at the time, when I felt that “aren’t we fortunate to live in such a lovely part of France” feeling washing over me. I had a sudden urge to invite all my friends to come and stay and to shareContinue readingBare Naked

A Month in France: Nothing is Lost

A Month in France: Nothing is Lost

I am lagging on the Month in the Country prompts, and lagging badly at that. I have a list of prompts t be caught up on and I shall be working my way through them here, or at Scattered Thoughts depending on where the post most naturally sits. I have elected to tackle the prompts not in date order necessarily but to seize upon prompts that offer me space in which to write down the things that I am feeling the need to say. Even if I need to crowbar it in. The thing is, I am going to continue to be short of time and space in which to write and so a two-for-one is useful and I hope to do as many of those as I can. Seems like a plan? … Continue readingA Month in France: Nothing is Lost

Recent movements of the: Deux Escargots

October 26, 2020 at 02:35PM

#livereportingfromtheroad #france #autumn2020

October 26, 2020 at 01:41PM

Bleurgh! #livereportingfromtheroad #Spain #autumn2020

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