Leftovers

Dinner tonight was freshly-made tagliatelle egg pasta with a sauce made from white wine, dolcelatte and brie, with mushrooms – all served with a walnut salad. Absolutely gorgeous.

I used Pouilly Fumé, as the only bottle of white wine in the house – and glugged about one third of a bottle into a pan, added a small clove of crushed garlic, and reduced considerably. Whisking in the cubed leftover cheeses until dissolved, I bound it all with a small amount of beurre manié and brought it just to the boil before adding a large quantity of sliced mushrooms. I left it to return to heat while I boiled the fresh pasta, and added a scatter of chopped parsley to the sauce prior to serving. The  salad was dressed with a white balsamic dressing.

Really, really good.

Recently, at the: Crooked House

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Here, there, everywhere – and nowhere at all

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Recent movements of the: Deux Escargots

October 29, 2020 at 12:12PM

It’s mass migration time! #livereportingfromtheroad #france #autumn2020 #thelockdowndash

October 29, 2020 at 10:24AM

An interesting morning. Up and at ’em we went to Intermarché to fuel up and to buy some food for when we arrive home. They were queuing outside the door for what appeared to be controlled entry. There were queues for fuel too. “We’re not that desperate” we said and set off for home. It… Continue reading October 29, 2020 at 10:24AM