Extension of the repertoire

The alternate days soups regime is still going well. Yesterday I tried a new-to-me soup that I had not considered before. I had bought a beautiful fresh locally-grown white turnip at the weekend and elected to use that. Essentially, I used the recipe here: Tales of a Kitchen: Onion and Turnip Soup but in my usual way eschewed careful measurement and researched other recipes for thoughtful tweaks. I blitzed the soup with a lump of butter, to achieve a beautiful finish and the soup was delicious – the tip to sprinkle with lemon juice and chilli flakes is a good one. I’d use the lemon again, it makes a wonderful counterpoint, but do not believe the chilli flakes add anything at all.

Definitely one for the repertoire.

We had ours with the remainder of the cheese-topped flatbreads. I’d say that cheese is not a perfect companion, but Mr L thought it was wonderful.

I have been out to the Post Office with my Sanday Spinners post and am now ready to get stuck in to my day (Feeling much better today, I must say). Today is a veggie (Quorn)  Shepherd’s Pie day – I am topping it with Clapshot in place of plain mash. I hope to get some bread-baking in today too, as the freezer is now emptied of past efforts.

One interesting thing – a while back I was keeping a sourdough starter but I stopped because Mr L said that he does not like the bread that it makes. So insistent was he that my last beautiful sourdough loaf was consigned to the freezer without being touched. Well, it was the last loaf out and we toasted it last night: “Mmm, I really like this bread” he said.

Men! They can be infuriating, can’t they?

I have no fresh yeast so today I am thawing out some that I had stored in the freezer. I have never done this before. It seems to work for some people and not for others, so wish me luck. The weather merits switching the Rayburn on and I hope to have a lovely warm environment for today’s efforts. Not sure what I shall make but I would like to include a milk loaf in the session. Maybe I’ll just go with the flow and do what comes naturally, rather than planning the session.

…and as I wrote that, Mr L came to tell me he has meetings at 13:00 and 14:00 today – this means that I need to crack on with an early lunch and there’s really no time to think about a big baking session. Maybe tomorrow. For today I’ll just get a loaf in for our tea. Time I was not here.

 

Recently, at the: Crooked House

Bare Naked

Bare Naked

We are home again, after a month-long trip away. A trip during which I completely failed to get my laptop out. It was good to come home. We were driving along, close to Le Dorat at the time, when I felt that “aren’t we fortunate to live in such a lovely part of France” feeling washing over me. I had a sudden urge to invite all my friends to come and stay and to shareContinue readingBare Naked

A Month in France: Nothing is Lost

A Month in France: Nothing is Lost

I am lagging on the Month in the Country prompts, and lagging badly at that. I have a list of prompts t be caught up on and I shall be working my way through them here, or at Scattered Thoughts depending on where the post most naturally sits. I have elected to tackle the prompts not in date order necessarily but to seize upon prompts that offer me space in which to write down the things that I am feeling the need to say. Even if I need to crowbar it in. The thing is, I am going to continue to be short of time and space in which to write and so a two-for-one is useful and I hope to do as many of those as I can. Seems like a plan? … Continue readingA Month in France: Nothing is Lost

Recent movements of the: Deux Escargots

October 21, 2020 at 11:21AM

We just met our first Spanish self service fuel, there has always been an attendant whenever we have fueled up on previous visits. The machine took the card, asked which pump (!?), what fuel, and how much. It chucked the ticket out, said something in Spanish, and then failed to provide any diesel. We are… Continue reading October 21, 2020 at 11:21AM

October 21, 2020 at 10:55AM

Time to go. Pastures new tonight, another revisit tomorrow. #livereportingfromtheroad #Spain #autumn2020

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